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"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this."

Ingredients: pepper, dried parsley...

"From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back."

Ingredients: eggs, bread stuffing mix...

"This would be lovely for a brunch or a light supper if served with a green, leafy salad"

Ingredients: pepper, eggs, fresh parsley...

"A different way to make stuffing. Can be made as an entree. From Everyday with Rachael Ray Magazine."

Ingredients: andouille sausages, extra virgin olive oil...

"Gourmet. Nov 2004."

Ingredients: bulk sausage, eggs...

"An idea I had. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or you can use smaller apples to make appetizers."

Ingredients: cider vinegar, pepper, eggs...

"This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never come across any other stuffing recipe that I enjoy more than this. I know you will love it too!
<3"

Ingredients: pepper, dried sage...

"Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing.
Ready in less than 30 minutes. I modified this recipe from Simply Delicious."

Ingredients: dried cranberries, eggs...

"You know how everyone always says, "I never liked meat loaf until I tried this one" -- well, here's another one. This is truly the only meat loaf I and my husband eat. It's different and full of flavor. The recipe was given to my sister by a good friend of her's, hence the name."

Ingredients: pepper, Stove Top stuffing mix...

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"

Ingredients: chives, frozen tater tots...

"This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make."

Ingredients: eggs, seasoned stuffing mix...

"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."

Ingredients: fresh ground pepper, sausages...

"From BHG."

Ingredients: cornbread stuffing mix, bulk pork sausage...