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    We returned 13 recipes for...

    "saffron"x

    "pork-sausage" x

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    1-13 of 13
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    I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH...

    Shrimp & Sausage With Saffron Rice

    Recipe #180218

    0 More Info
    Shrimp & Sausage With Saffron Rice
    By Cybill on August 1, 2006

    Recipe #180218

    "I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!"
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    Ingredients: andouille sausages, fresh cilantro...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #192999

    This is a wonderfully easy, yet great tasting dish.

    1 More Info
    Shrimp and Sausage With Saffron Rice
    By prattmama on October 31, 2006

    Recipe #192999

    "This is a wonderfully easy, yet great tasting dish."
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    Ingredients: kielbasa, kosher salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #107723

    A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a...

    2 More Info
    Paella
    By ratherbeswimmin' on January 6, 2005

    Recipe #107723

    "A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a paella pan."
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    Ingredients: pepper, dried oregano...

    Rating: 97.80%;

    9 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs 2 mins

    Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

    Spanish style burger made from beef and...

    Chorizo Burger

    Recipe #260440

    3 More Info
    Chorizo Burger
    By Chef Shadows on October 21, 2007

    Recipe #260440

    "Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

    Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!"
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    Ingredients: kaiser rolls, ground sirloin...

    Rating: 94.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...

    Pumpkin Chorizo Paella

    Recipe #336054

    4 More Info
    Pumpkin Chorizo Paella
    By LilPinkieJ on November 9, 2008

    Recipe #336054

    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
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    Ingredients: chives, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #376944

    an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and...

    5 More Info
    Fabada Austurianas
    By Louis Pujol on June 12, 2009

    Recipe #376944

    "an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive."
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    Ingredients: ham, olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #369675

    I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood...

    6 More Info
    Fabada
    By evelyn/athens on May 5, 2009

    Recipe #369675

    "I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage."
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    Ingredients: extra virgin olive oil, smoked ham hock...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #437019

    This uses just pork loin and sausage, but you could add chicken, shrimp or other seafood quite easily. Adapted from a recipe by my friend Cheryl. http://bit.ly/aNlLqc...

    7 More Info
    Simple Paella
    By DrGaellon on September 10, 2010

    Recipe #437019

    "This uses just pork loin and sausage, but you could add chicken, shrimp or other seafood quite easily. Adapted from a recipe by my friend Cheryl. http://bit.ly/aNlLqc"
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    Ingredients: cooking sherry, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #479019

    From James McGuire

    8 More Info
    James' Paella
    By jdwright on May 6, 2012

    Recipe #479019

    "From James McGuire"
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    Ingredients: green bell peppers, saffron rice mix...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #331166

    Food & Wine. This one is for the hubby!

    9 More Info
    Cavatelli With Sardinian Meat Sauce
    By dicentra on October 16, 2008

    Recipe #331166

    "Food & Wine. This one is for the hubby!"
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    Ingredients: pecorino romano cheese, cavatelli...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #351112

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

    10 More Info
    Olive Garden Penne Milanese
    By Celticevergreen on January 21, 2009

    Recipe #351112

    "This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
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    Ingredients: fresh parsley, heavy cream...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #233726

    A paella pan caught my eye at our grocery store so I bought it and prepared the recipe on the pan label. It's delicious, versatile, and not too time...

    11 More Info
    Paella
    By Heather U. on June 9, 2007

    Recipe #233726

    "A paella pan caught my eye at our grocery store so I bought it and prepared the recipe on the pan label. It's delicious, versatile, and not too time consuming to make-- a winning combination."
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    Ingredients: shrimp, spicy sausage...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #350752

    This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts...

    12 More Info
    Paella, Portuguese Style
    By PingiChick on January 20, 2009

    Recipe #350752

    "This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice into coins, use Basmati rice, don't peel tomatoes, add a 10 oz box of frozen artichoke hearts to the broth and rice mixture, substitute broth..."
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    Ingredients: pepper, condensed chicken broth...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs 20 mins

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