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    Recipe #363263

    Italian Pasta Casserole
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    I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced...

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    Italian Pasta Casserole
    By cookCol on March 28, 2009

    Recipe #363263

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    "I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice flavorful tang in the background flavor of the dish ."
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    Ingredients: condensed cream of chicken soup, Italian cheese blend...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    The Ospidillo Cafe Minestrone Soup
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    This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to the mountainous regions of Appalachia in the late 1800s to...

    The Ospidillo Cafe Minestrone Soup

    Recipe #185711

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    The Ospidillo Cafe Minestrone Soup
    By Bone Man on September 11, 2006

    Recipe #185711

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    "This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to the mountainous regions of Appalachia in the late 1800s to mine coal -- they brought their excellent recipes with them. Over time, local ingredients crept into such recipes, making them a part of the Appalachian culture and tradition. I have updated the ingredients..."
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    Ingredients: pasta shells, dried oregano...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #366264

    Sweet and Sour Meatballs (Oamc)
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    These flavoursome meatballs in a sweet and sour tomato sauce are delicious with any pasta - cheap and easy too! Use good-quality sausages with a high-meat,...

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    Sweet and Sour Meatballs (Oamc)
    By English_Rose on April 16, 2009

    Recipe #366264

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    "These flavoursome meatballs in a sweet and sour tomato sauce are delicious with any pasta - cheap and easy too! Use good-quality sausages with a high-meat, low-fat content for the best flavour.
    How to freeze: Cool the sauce, pack into a tub, seal, label and freeze. Use within 3 months. Thaw in the fridge."
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    Ingredients: salt & freshly ground black pepper, sausages...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

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