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"From Giuseppe's Italian Cafe, Williamsburg, VA."

Ingredients: andouille sausages, dried lentils...

"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."

Ingredients: pepper, sausages...

"A hearty one-dish family week day or weekend meal, which requires little preparation. Make it with your favourite sausages. If pancetta is not readily available, use bacon, with the rinds and preferably all the fat removed. Adapted from a recipe in English chef Lulu Grimes' book 'Food: buy it fresh; Cook: cook it simply; Eat: eat it now'...."

Ingredients: creme fraiche, pork sausage links...

"I love how easy this one is to make and lentils are a favorite. Good OAMC."

Ingredients: andouille sausages, cumin seeds...

"Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

Ingredients: pepper, Dijon mustard...

"This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato."

Ingredients: streaky bacon, salt & freshly ground black pepper...

"I rarely make anything that is a lot of work, even if it is worth it. This soup is an exception. It comes from the Asheville (NC) Junior League's 1982 Cookbook "Mountain Elegance". The contributor is Lane Weaver Byrd (Mrs. R.W.H.). My mother-in-law asked me for this recipe, and that is a monumental occasion! I have never been able..."

Ingredients: pepper, dried thyme...

"A wonderfully rich and savoury lentil stew, perfect for a cold winter's day..."

Ingredients: cinnamon, corn, cumin...

"This is a non-vegeterian version of a Moosewood Restaurant Simple Suppers recipe. If you like sausage, this recipe is for you."

Ingredients: baby spinach, lentils...

"I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon,..."

Ingredients: brown lentils, cold water...

"A very simple and inexpensive dinner idea from Rachael Ray."

Ingredients: salt & freshly ground black pepper, sausages...

"A savory soup that cooks for about an hour but smells and tastes like you slaved all day!"

Ingredients: bouillon, dry lentils...

"Serve with crusty hot bread. A quick, hearty meal."

Ingredients: ground cumin, fresh ground pepper...

"We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done..."

Ingredients: pepper, hot water, lentils...