Search

"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."

Ingredients: fresh coarse ground black pepper, dried parsley flakes...

"Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family."

Ingredients: yellow mustard, eggs, ketchup...

"This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast..."

Ingredients: eggs, milk, mustard...

"This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :)
For a special treat top with grated cheese, onion and a dollop of sour cream."

Ingredients: canned red kidney beans, green bell peppers...

"This Brian's famous firehouse gumbo. He would usually prepare this Sunday and it would be all gone by Tuesday! It is a great recipe!
Note: Never serve gumbo of any type, without potatoe salad on the side. This is a old Cajun tradition!"

Ingredients: dark roux, fryer chickens...