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"I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and adds the needed texture of the missing noodles. I've..."

Ingredients: cooking spray, eggplants, eggs...

"From his book "Emeril's Potluck, Comfort Food with a Kicked Up Attitude"."

Ingredients: ziti pasta, fresh ground black pepper...

"I got this recipe from the Food Network. It is Tyler Florence's. It was SO delicious and easy. Everyone loved it and it is a nice take-off on baked rigatoni/ziti. My kids loved it, too."

Ingredients: fresh ground black pepper, eggplants...

"My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggplant!"

Ingredients: eggplants, Italian sausage...

"I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer."

Ingredients: dried oregano, eggplants...

"Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy."

Ingredients: Spanish onions, dried basil...

"This recipe comes from a Bulgarian cook magazine. It's one among my favorite recipes for eggplants."

Ingredients: Italian tomatoes, eggplants...

"This is my Mom's recipe; the only way my Dad would eat that "purple thing". So easy and tasty! I have no idea where she got it; she had shelves and shelves of cookbooks, clippings, etc."

Ingredients: cracker crumbs, bulk sausage...

"My husband made this on the fly yesterday and it was superb. I told him I had to post this. The flavors come together marvelously. Don't skimp on the fresh basil!"

Ingredients: eggplants, fresh basil, garlic...

"This is a great recipe based on one served at the Axe Mill tavern in East Douglas, Massachusetts as presented in the R.S.V.P. section of Bon Appetit's December 1996 magazine. I tried this at home, unfortunately, not yet at the restaurant! We do keep moving closer to it as I made it when I lived in California, and now I'm in Maine. Special note..."

Ingredients: tasso, white cheddar cheese...

"This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse."

Ingredients: fresh ground black pepper, dried oregano...

"not the traditional cassoulet, but lower calorie and so much less work!"

Ingredients: pepper, eggplants, garlic...

"Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant."

Ingredients: cornmeal, pecorino romano cheese...

"This is sauteed first in frypan then finished off to bake in the oven to melt the cheese, just make certain that you have a large enough frypan for this, and use the large Italian sausages for this and remove the meat from the casings."

Ingredients: dried basil, dried red pepper flakes...