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"I recommend you make this cassoulet (not the topping) a day or a night before, the flavors strongly intensify when left in the fridge overnight, you can just warm on top of the stove, prepare and top with the bread topping, then bake.. Although I have listed canellini beans in the ingredients, you can use any beans that you like, use a dry smoked..."

Ingredients: dried sage, diced tomatoes...

"This recipe is just something I put together and it was a "big hit"."

Ingredients: bulk pork sausage, eggs...

"Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning."

Ingredients: pepper, mild green chilies...

"This recipe has been in Hubby's family for years.. it took me a long time to try it, but it's actually really good."

Ingredients: pork and beans, ketchup...

"My mom used to make this and now I make it and my husband loves it. If you set the dough out to thaw ahead of time the rest is really quick. It is nice to use the frozen bread dough because it is easy but if you feel ambitious you can make your own dough or pop some in the bread machine. Any pizza toppings could be used, mushrooms, peppers, different..."

Ingredients: eggs, ground oregano...

"A hearty, tasty meatloaf which includes turkey, ground beef, sausage, and vegetables. A friend shared her awesome meatloaf recipe, and I tweaked it to my liking (hers used ground veal in place of the ground pork sausage, added 1 teaspoon tobasco sauce in step 3, double the ground pepper, and had a prettier presentation with rosemary sprigs sprinkled..."

Ingredients: dark brown sugar, dry mustard...

"Real Texas chili has no beans or chunks of tomato. The flavor of this chili will explode in your mouth. Use quality fresh spices…it does make a difference."

Ingredients: Hunts tomato sauce, fresh coarse ground black pepper...

"Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often :)"

Ingredients: pepper, dried sage, milk...

"This is an old favorite of my husbands. He use to make for our family."

Ingredients: pepper, small curd cottage cheese...

""Serve with sauteed zucchini and tomatoes for a complete meal ready in just 35 minutes" I haven't tried this yet but it looks great! I think it would need a pan gravy or tomato sauce though to cut some of the dryness..."

Ingredients: cooking spray, fresh ground black pepper...

""Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style""

Ingredients: dried oregano, dry red wine...

"This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree"

Ingredients: crusty bread, fresh ground black pepper...

"This is a favorite of my kids and husband. My teenagers now make this for our family. Leftovers warm up well!"

Ingredients: bulk pork sausage, egg whites...

"Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the filling rather than trying to stand them up. From "Food and Wine" magazine."

Ingredients: cubanelle peppers, eggs...