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"England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't..."

Ingredients: cinnamon, lemon juice...

"I have hade variations of this since I was i kid.I used to make it in crepes then graduated to pies. Use swiss cheese instead of cheddar and becomes a creamy rich variation.Use Blue cheese instead of cheddar and its tangy sweet combo will melt in your mouth.Use American Cheese for smooth texture.This works for breakfast, a hearty winter lunch or a..."

Ingredients: cinnamon, sliced apples...

"BillG and I were kicking around stuffed porkchop recipies on chat a while back. He ended up with a great one baked with/in a cheeze sauce which he had better post. My variation went the crusty route. I was thinking a stuffed pork roast wellington sort of thing. Anyhow, here tis."

Ingredients: herbed croutons, dried sage...

"I know, it sounds totally gross! That's what I thought the first time I heard of it too. It took a LOT of prompting for me to even take a bite. Now my entire family begs for my Uncle to make this for our family get togethers! Just try it."

Ingredients: sausage patties, water...