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    We returned 3 recipes for...

    "pork-sausage" x

    "spicy" x

    "whole-chicken" x

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    Recipe #63830

    'Tis the tale of yet another chicken who should have thought twice before she crossed the road.

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    Arroz con Pollo with Salsa Verde
    By Mille® on June 5, 2003

    Recipe #63830

    "'Tis the tale of yet another chicken who should have thought twice before she crossed the road."
    View Full Recipe

    Ingredients: Spanish onions, ground cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:55 mins

    Total Time: 2 hrs 10 mins

    Recipe #288662

    If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network...

    1 More Info
    Chicken, Tasso and Andouille Gumbo
    By JusMeLinnie on February 25, 2008

    Recipe #288662

    "If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition."
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    Ingredients: tasso, andouille sausages...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 40 mins

    Recipe #295261

    I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to...

    2 More Info
    Creole Jambalaya from Bon Appetit
    By Happy Hippie on March 30, 2008

    Recipe #295261

    "I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or Polish Sausage.
    NOTE: Times noted are a guesstimation since I have not made this recipe..."
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    Ingredients: garlic oil, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

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