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    We returned 9 recipes for...

    "pork-sausage" x

    "spicy" x

    "tex-mex" x

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    Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes....

    Creamy Sausage Enchiladas

    Recipe #222533

    0 More Info
    Creamy Sausage Enchiladas
    By Vicki in CT on April 14, 2007

    Recipe #222533

    "Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes."
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    Ingredients: Rotel Tomatoes, cream cheese...

    Rating: 94.20%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback....

    Arroz Con Pollo

    Recipe #205864

    1 More Info
    Arroz Con Pollo
    By Happy Hippie on January 16, 2007

    Recipe #205864

    "I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives."
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    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this...

    Chili

    Recipe #289200

    2 More Info
    Chili
    By Sue Lau on February 28, 2008

    Recipe #289200

    "The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with."
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    Ingredients: ground cumin, crackers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage...

    Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

    Recipe #407666

    3 More Info
    "This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you..."
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    Ingredients: cilantro, corn kernels...

    Rating: 76.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #263272

    Real Texas chili has no beans or chunks of tomato. The flavor of this chili will explode in your mouth. Use quality fresh spices…it does make a difference....

    4 More Info
    Texas Chili
    By Chef #635467 on November 4, 2007

    Recipe #263272

    "Real Texas chili has no beans or chunks of tomato. The flavor of this chili will explode in your mouth. Use quality fresh spices…it does make a difference."
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    Ingredients: Hunts tomato sauce, fresh coarse ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 15 mins

    Recipe #168888

    This is a great "make ahead" recipe. Once they are made and in the fridge anyone can take one and microwave it for 60 - 90 seconds and they...

    5 More Info
    Breakfast Burritos
    By Chef #318909 on May 22, 2006

    Recipe #168888

    "This is a great "make ahead" recipe. Once they are made and in the fridge anyone can take one and microwave it for 60 - 90 seconds and they have a great meal or snack!"
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    Ingredients: eggs, flour tortillas...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 31 mins

    Recipe #291050

    I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a...

    6 More Info
    Easy Jambalaya
    By Chef #785168 on March 10, 2008

    Recipe #291050

    "I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one..."
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    Ingredients: Mexican rice, shrimp...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #471783

    A spicy no-bean Texas style chili with depth of flavor that gets better each day.

    7 More Info
    Spicy Chipolte Texas Chili
    By Krifka on January 11, 2012

    Recipe #471783

    "A spicy no-bean Texas style chili with depth of flavor that gets better each day."
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    Ingredients: ground cumin, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #362609

    The only way to eat breakfast burritos in Texas.

    8 More Info
    Texas Style Breakfast Burritos
    By sctdvdltl on March 24, 2009

    Recipe #362609

    "The only way to eat breakfast burritos in Texas."
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    Ingredients: colby-monterey jack cheese, pepper...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 28 mins

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