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    We returned 28 recipes for...

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    1-15 of 28
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    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...

    Treebeard's Red Beans (And Rice)

    Recipe #121498

    0 More Info
    Treebeard's Red Beans (And Rice)
    By PanNan on May 10, 2005

    Recipe #121498

    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
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    Ingredients: garlic powder, onions, oregano...

    Rating: 95.40%;

    93 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    1 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

    Cajun Sausage and Red Beans

    Recipe #64367

    2 More Info
    Cajun Sausage and Red Beans
    By Miss Annie on June 12, 2003

    Recipe #64367

    "This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions."
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    Ingredients: green bell peppers, italian seasoning...

    Rating: 91.00%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 7 hrs 5 mins

    Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going...

    Smothered Pork Chops and Sausage

    Recipe #113472

    3 More Info
    Smothered Pork Chops and Sausage
    By Sharlene~W on March 16, 2005

    Recipe #113472

    "Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie..."
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    Ingredients: andouille sausages, fresh ground black pepper...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with...

    Authentic Cajun Chicken and Sausage Gumbo

    Recipe #377598

    4 More Info
    "Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."
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    Ingredients: green onions, onions, parsley...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably...

    Chicken, Shrimp, and Sausage Gumbo

    Recipe #214587

    5 More Info
    Chicken, Shrimp, and Sausage Gumbo
    By B-B-Q Man on March 1, 2007

    Recipe #214587

    "This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."
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    Ingredients: andouille sausages, shrimp...

    Rating: 97.20%;

    7 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs 30 mins

    Recipe #102746

    I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up...

    6 More Info
    Crock Pot Chorizo Stew
    By Julesong on October 27, 2004

    Recipe #102746

    "I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!"
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    Ingredients: mild green chilies, fresh ground black pepper...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #67865

    A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone....

    7 More Info
    Frogmore Stew Two
    By Dawn on July 30, 2003

    Recipe #67865

    "A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!"
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    Ingredients: small red potatoes, seasoning salt...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #46345

    What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum!

    8 More Info
    Jambalaya- Crock Pot
    By Alexi's Mom on November 16, 2002

    Recipe #46345

    "What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum!"
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    Ingredients: pepper, red pepper sauce...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in...

    Chicken, Sausage and Shrimp Gumbo

    Recipe #100349

    9 More Info
    Chicken, Sausage and Shrimp Gumbo
    By Hey Jude on September 22, 2004

    Recipe #100349

    "I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough..."
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    Ingredients: andouille sausages, fresh parsley...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #171573

    The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it...

    10 More Info
    Simple Chicken and Sausage Gumbo
    By NovemberSong on June 6, 2006

    Recipe #171573

    "The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted to Louisiana.

    A quick confession;I have shamelessly stolen this recipe from Chuck at the Mighty..."
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    Ingredients: andouille sausages, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #198851

    While in New Orleans I bought "Cajun Cooking for Beginners" from a renowned cooking school. This recipe was the reason for that purchase. It...

    11 More Info
    Authentic Gumbo
    By ChrysalisUnfurled on December 3, 2006

    Recipe #198851

    "While in New Orleans I bought "Cajun Cooking for Beginners" from a renowned cooking school. This recipe was the reason for that purchase. It turned out great so I have opted to share."
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    Ingredients: andouille sausages, ground thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 40 mins

    You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've...

    Avoyelles Parish Chicken and Sausage Gumbo

    Recipe #378265

    12 More Info
    Avoyelles Parish Chicken and Sausage Gumbo
    By gailanng on June 23, 2009

    Recipe #378265

    "You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run across a gumbo recipe with "parsley meatballs". These are optional. I asked my mom about this and she said that this was probably used to "extend" the gumbo because there..."
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    Ingredients: pepper, andouille sausages...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #89981

    Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise...

    13 More Info
    Quick 'n Easy Gumbo
    By Rob in Malibu, CA, United States on April 25, 2004

    Recipe #89981

    "Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. But I like the shopping list aspect of this site, so I thought I'd plug this one in for myself. I suggest you take this list to the market and then see..."
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    Ingredients: pepper, cooked ham, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #298426

    Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells.

    14 More Info
    Tinga Poblana De Pollo
    By Karen From Colorado on April 15, 2008

    Recipe #298426

    "Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells."
    View Full Recipe

    Ingredients: pepper, cumin, queso fresco...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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