Search

"An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes."

Ingredients: salt & freshly ground black pepper, garlic...

"Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this the "peppiest, meatiest, best mess o' black eyes you're likely to taste!" Frankly, I am not a black-eye fan, but this..."

Ingredients: smoked ham hocks, fresh ground black pepper...

"The best version of red beans and rice that I've come across."

Ingredients: dried red kidney beans, andouille sausages...

"This is an easy recipe using a Zatarain's rice mix and some Italian sausage."

Ingredients: colby-monterey jack cheese, olive oil...

"Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well."

Ingredients: andouille sausages, shell pasta...

"A slightly spicier take on the old fashioned baked beans. This is great for potluck as it makes a fairly large amount. Cook time mentioned here is based on if you use a crock pot."

Ingredients: pork & beans, hot sauce...

"This is from the Pei Wei Asian Diner website."

Ingredients: cilantro, galangal...