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    We returned 20 recipes for...

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    "spicy" x

    "peppers" x

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    Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers...

    Paul Prudhomme's Poorman's Jambalaya

    Recipe #72415

    0 More Info
    Paul Prudhomme's Poorman's Jambalaya
    By sugarpea on October 2, 2003

    Recipe #72415

    "Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."
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    Ingredients: tasso, ground cumin...

    Rating: 96.00%;

    5 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    Recipe #306783

    This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!!

    1 More Info
    Sausage Potato Bake
    By misskris3780 on June 2, 2008

    Recipe #306783

    "This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!!"
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    Ingredients: pepper, fennel seeds...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Recipe #92892

    I wish I could say I developed this recipe on my own, but truth be said it came from my son's school. Two fantastic chefs (John & Cindy) from...

    2 More Info
    Sausage Stuffed Banana Peppers
    By Pa. Hiker on June 7, 2004

    Recipe #92892

    "I wish I could say I developed this recipe on my own, but truth be said it came from my son's school. Two fantastic chefs (John & Cindy) from the Western Pa. School for Blind Children gave me this, and many other recipes. It's a favorite among the kids there who love spicy foods!"
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    Ingredients: banana peppers, pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Recipe #68605

    Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well.

    3 More Info
    Chorizo Sandwich Squares
    By Dib's on August 8, 2003

    Recipe #68605

    "Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #237358

    This is an easy recipe using a Zatarain's rice mix and some Italian sausage.

    4 More Info
    Louisiana Stuffed Bell Peppers
    By KissKiss on June 26, 2007

    Recipe #237358

    "This is an easy recipe using a Zatarain's rice mix and some Italian sausage."
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    Ingredients: colby-monterey jack cheese, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo...

    Potato-Chorizo Tacos With Simple Avocado Salsa

    Recipe #250054

    5 More Info
    Potato-Chorizo Tacos With Simple Avocado Salsa
    By Velouria on August 31, 2007

    Recipe #250054

    "These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe is by Rick Bayless (my mom is the type who never bothers with measurements). It's also great on tostadas, in burritos and quesadillas."
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    Ingredients: corn tortillas, yukon gold potatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #78045

    I made this recipe up as I went. I wanted something that tasted like chili, but quick and more soup like than chili. Husband loved it.

    6 More Info
    Quick Chili Soup
    By Lisa Michelle Smith on December 6, 2003

    Recipe #78045

    "I made this recipe up as I went. I wanted something that tasted like chili, but quick and more soup like than chili. Husband loved it."
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    Ingredients: cumin, diced tomatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes.

    Sausage Pepper and Onions  Baked

    Recipe #227214

    7 More Info
    Sausage Pepper and Onions Baked
    By Rita~ on May 10, 2007

    Recipe #227214

    "The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes."
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    Ingredients: sweet bell peppers, sausage links...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #255207

    As I college student, I love to make this recipe right before exam week as it is even better reheated. I plucked the recipe from the Jimmy Dean website.

    8 More Info
    Upside-Down Pizza
    By Chef E. Scott on September 24, 2007

    Recipe #255207

    "As I college student, I love to make this recipe right before exam week as it is even better reheated. I plucked the recipe from the Jimmy Dean website."
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    Ingredients: dried basil, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #161899

    This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed...

    9 More Info
    Crock Pot Jambalaya
    By Steve2702 on March 28, 2006

    Recipe #161899

    "This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it"
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    Ingredients: ground cumin, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    Recipe #57550

    This looked so good when the Chef was preparing this on TV. The recipe comes from Sutter Ridge Vineyards

    10 More Info
    Sausage With Peppers and Shallots
    By Barb Gertz on April 1, 2003

    Recipe #57550

    "This looked so good when the Chef was preparing this on TV. The recipe comes from Sutter Ridge Vineyards"
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    Ingredients: merlot, cabernet sauvignon wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this...

    Slow Cooker Chicken & Sausage Gumbo

    Recipe #455574

    11 More Info
    Slow Cooker Chicken & Sausage Gumbo
    By RedAntisocial on May 9, 2011

    Recipe #455574

    "I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!)."
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    Ingredients: cooking oil, andouille sausages...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 5 hrs 40 mins

    Recipe #377417

    This dish will have your family shouting OLAY! Mexican food night at your home will be a hit with this delicious cheesy chili relano and pork sausage...

    12 More Info
    Easy Cheesy Chili Rellano Casserole
    By Feast Your Eyes! on June 16, 2009

    Recipe #377417

    "This dish will have your family shouting OLAY! Mexican food night at your home will be a hit with this delicious cheesy chili relano and pork sausage casserole."
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    Ingredients: egg whites, evaporated milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #308472

    Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the...

    13 More Info
    "Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic wrap or put them in closed brown paper bags - this wil produce steam and make the skins come off easily."
    View Full Recipe

    Ingredients: fresh ground black pepper, orecchiette...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #389938

    This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives...

    14 More Info
    Andouille Sausage and Peppers Marinara
    By Blos on September 14, 2009

    Recipe #389938

    "This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to..."
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    Ingredients: andouille sausages, extra virgin olive oil...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 50 mins

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