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"I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends."

Ingredients: pasta sauce, eggs, fresh basil...

"Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food."

Ingredients: beef base, cornstarch...

"The original recipe comes from the Palmer Ranch House and slightly altered for our taste."

Ingredients: eggs, ground sage, onions...

"Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted..."

Ingredients: pepper, cornbread, eggs...

"A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked..."

Ingredients: streaky bacon, eggs...

"Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family."

Ingredients: yellow mustard, eggs, ketchup...

"This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!"

Ingredients: pepper, dry breadcrumbs, eggs...

"I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with Bourbon Barbecue Sauce and Mashed Red Potatoes With Garlic And Parmesan. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. This is what the original poster said about the recipe "This..."

Ingredients: steak sauce, lean hamburger...

"My best friend made me pay attention to how I do this and write it down. I'm sharing it with you now. We like it with any cheesy hashbrown casserole (there are tons of 'em on this site)."

Ingredients: fresh ground pepper, eggs...

"You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"

Ingredients: dried oregano, eggs...

"Another gem from my sister's family cookbook. This looks like a lot of work, but the steps are really simple and go quickly. The presentation of this is gorgeous -- almost like a "Ground Beef Wellington." Experiment with different breads to give it a different touch each time. Terry adapted this from an early food processor cookbook that..."

Ingredients: pepper, ground lean pork, eggs...

"Hubby kept bugging me to make meatloaf. I've never really liked meatloaf but decided to give it a try. I started searching recipes but couldn't find one that sounded good, so I decided to take the parts that sounded good from each recipe and make my own. Hubby really liked it and said to make sure I wrote down how I made it so I can make it..."

Ingredients: eggs, seasoned stuffing mix...

"This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!"

Ingredients: eggs, fresh parsley...

"From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!"

Ingredients: bulk Italian sausage, dried rosemary...