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"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)"

Ingredients: andouille sausages, garlic...

"I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough..."

Ingredients: andouille sausages, fresh parsley...

"This comfortably occupies the space between a sausage po boy and a Philly cheese steak."

Ingredients: andouille sausages, rolls...

"This delicious dish is highly variable. If you don't have much time, substitute instant rice or canned kidney beans for the beans and rice. I make my rice in a rice cooker, but feel free to cook in on the stove according to package directions. You can also use 1 or 2 Tbls cajun seasoning instead of the seasonings listed below. Vary the quantity..."

Ingredients: link sausage, garlic powder...

"I came up with this one after looking around for something to make for dinner. I found a few recipes that I didn't have all of the ingredients to make so I fudged it and made this little gem instead. It has a little bit of heat, so add more Creole seasoning to taste. It kind of reminds me of a different take on jambalaya. Enjoy!"

Ingredients: hot Italian sausage links, sweet Italian sausage links...