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"Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"

Ingredients: serrano chili peppers, andouille sausages...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining."

Ingredients: dried oregano, ground allspice...

"This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living."

Ingredients: fat-free chicken broth, garlic...

"The best version of red beans and rice that I've come across."

Ingredients: dried red kidney beans, andouille sausages...

"From one of my favorite cookbooks, The Best of The Best from Louisiana. With my many travels to New Orleans, I haven't found a Jambalaya that beats this one. It's a tad laborious and requires some time but it's well worth it. I usually double up the recipe as it holds very well. I also find it tastes better the next day."

Ingredients: pepper, fresh parsley, garlic...

"I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives."

Ingredients: pepper, cooking oil...

"Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today."

Ingredients: pepper, dried sage, texas pete...