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"I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients."

Ingredients: Rotel Tomatoes, breakfast sausage...

"Use the fresh Mexican-style chorizo. Increase ingredient amounts as desired."

Ingredients: chorizo sausages, olive oil...

"This comfortably occupies the space between a sausage po boy and a Philly cheese steak."

Ingredients: andouille sausages, rolls...

"This is my very own "norteno" version of chorizo. It's richly flavored (and colored) with real dried ancho and New Mexico chile powders, plus garlic and cumin. The aroma as you're mixing it is so tempting, but let it sit for a day, refrigerated, so the flavors really blend together. And the cooking aroma is absolutely sadistic! Crumble..."

Ingredients: ground cumin, new mexico chile powder...

"This is a great "make ahead" recipe. Once they are made and in the fridge anyone can take one and microwave it for 60 - 90 seconds and they have a great meal or snack!"

Ingredients: eggs, flour tortillas...

"As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back to the original recipe.

For a short time I had a bunch of friends that paid me to..."

Ingredients: dark red kidney beans, diced tomatoes...