Search

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way."

Ingredients: fish stock, fresh parsley...

"I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!"

Ingredients: mild green chilies, fresh ground black pepper...

"Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."

Ingredients: tasso, ground cumin...

"This dish is fantastic! I use The Best Creole/Cajun Seasoning Mix for this!"

Ingredients: dried red pepper flakes, garlic...

"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."

Ingredients: pepper, ground cumin...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration)."

Ingredients: monterey jack pepper cheese, eggs...

"Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells."

Ingredients: pepper, cumin, queso fresco...

"I think i got this recipe from an issue of Taste Of Home. It is one of my sons' favorites. Even my husband (who doesn't like mac and cheese) loves this one. Serve with salad and you're good to go."

Ingredients: Dijon mustard, breakfast sausage...

"This is my very own "norteno" version of chorizo. It's richly flavored (and colored) with real dried ancho and New Mexico chile powders, plus garlic and cumin. The aroma as you're mixing it is so tempting, but let it sit for a day, refrigerated, so the flavors really blend together. And the cooking aroma is absolutely sadistic! Crumble..."

Ingredients: ground cumin, new mexico chile powder...

"I can't take credit for this recipe... I got this recipe from Allrecipes.com user:Rayna

This is, hands down, THE best spring roll recipe I've ever prepared. I use it regularly in home, and it's even been approved by my Chinese Mother-In-Law!

This is slightly changed from the original recipe as I've altered it..."

Ingredients: cooking spray, cornstarch...

"This is a great "make ahead" recipe. Once they are made and in the fridge anyone can take one and microwave it for 60 - 90 seconds and they have a great meal or snack!"

Ingredients: eggs, flour tortillas...

"A delicious mixture of eggs, vegetables and sausage. This dish can be prepared for any time of day - we've enjoyed it for breakfast and for dinner, so it's probably just as satisfying for lunch! I have also presented this dish at employee gatherings and no matter how much I bring, it ALWAYS disappears!"

Ingredients: pepper, eggs...