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    We returned 4 recipes for...

    "pork-sausage" x

    "spicy" x

    "broil" x

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    Recipe #57550

    This looked so good when the Chef was preparing this on TV. The recipe comes from Sutter Ridge Vineyards

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    Sausage With Peppers and Shallots
    By Barb Gertz on April 1, 2003

    Recipe #57550

    "This looked so good when the Chef was preparing this on TV. The recipe comes from Sutter Ridge Vineyards"
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    Ingredients: merlot, cabernet sauvignon wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #472980

    I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough...

    1 More Info
    "I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."
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    Ingredients: cilantro, goat cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:8 hrs 30 mins

    Total Time: 8 hrs 55 mins

    Recipe #394106

    Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered...

    2 More Info
    Kick Start Your Day Breakfast Tostadas
    By Feast Your Eyes! on October 12, 2009

    Recipe #394106

    "Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat!"
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    Ingredients: ground cumin, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #116526

    These always turn out on the grill.
    I did them under the broiled and they were good but the favor is better on the grill.
    We liked it with a...

    3 More Info
    Polynesian Kabobs on Rice
    By Dancer^ on April 12, 2005

    Recipe #116526

    "These always turn out on the grill.
    I did them under the broiled and they were good but the favor is better on the grill.
    We liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together."
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    Ingredients: green peppers, cooked sausage...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 19 mins

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