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"Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in."

Ingredients: corn on the cob, red potatoes...

"This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead."

Ingredients: dried basil, pasta sauce...

"I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way."

Ingredients: fish stock, fresh parsley...

"Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!"

Ingredients: salt & freshly ground black pepper, fresh basil...

"Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes."

Ingredients: Rotel Tomatoes, cream cheese...

"A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!"

Ingredients: small red potatoes, seasoning salt...

"These are nice to serve with couscous, a salad or roasted vegetables or on a bun as a burger. Simple and quick to make. Harissa is a Moroccan spice paste, you might want to add it to taste."

Ingredients: chives, garlic, harissa...

"Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)"

Ingredients: andouille sausages, Dijon mustard...

"Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include..."

Ingredients: dried onion flakes, dried parsley flakes...

"I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients."

Ingredients: Rotel Tomatoes, breakfast sausage...

"You may adjust the cayenne to taste, this is very good!"

Ingredients: pepper, dried oregano...

"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."

Ingredients: pepper, ground cumin...

"Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well."

Ingredients: ground cumin, fresh ground black pepper...

"This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of..."

Ingredients: pepper, creole mustard...