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33 Recipes

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Chicken, Shrimp and Andouille Jambalaya

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Recipe #28165

180 Reviews

Prep Time: 10 mins

Cook Time: 55 mins

says:

A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

Louisiana Chicken and Sausage Gumbo(The Real Stuff)

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Recipe #47656

47 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs 30 mins

Malriah

says:

I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

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Recipe #288885

42 Reviews

Prep Time: 15 mins

Cook Time: 4 hrs

French Tart

says:

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of...

A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

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Recipe #393717

9 Reviews

Prep Time: 15 mins

Cook Time: 45 mins

French Tart

says:

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime)...

Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

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Recipe #268117

8 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs 15 mins

French Tart

says:

This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon -...

Pea Soup With Sausage - Crock Pot

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Recipe #19319

8 Reviews

Prep Time: 10 mins

Cook Time: 5 hrs

Derf

says:

Wonderful easy winter soup.

Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

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Recipe #326714

7 Reviews

Prep Time: 5 mins

Cook Time: 30 mins

French Tart

says:

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire...

My Polish(Easter) Kielbasa Soup

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Recipe #164056

7 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Nana Lee

says:

This is the soup we referred to as borscht. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else!...

Nikuman / Butaman / Pork Bun

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Recipe #225697

6 Reviews

Prep Time: 45 mins

Cook Time: 15 mins

Ms. See

says:

This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is...

Baked Sausage-Stuffed Jumbo Pasta Shells

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Recipe #368492

5 Reviews

Prep Time: 20 mins

Cook Time: 45 mins

TOOLBELT DIVA

says:

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning...

Kielbasa, How to Cook Fresh Homemade Kielbasa

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Search Results for "all recipes"

33 Recipes

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