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"This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning."

Ingredients: pepper, bulk pork sausage...

"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."

Ingredients: monterey jack pepper cheese, dry mustard...

"This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!"

Ingredients: pastry shells, eggs...

"Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together."

Ingredients: bulk pork sausage, dry mustard...

"This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!"

Ingredients: eggs, milk, salt...

"I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling..."

Ingredients: frozen hash brown potatoes, bulk sausage...

"A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime."

Ingredients: eggs, refrigerated crescent dinner rolls...

"A quick and delicious breakfast or lunch dish."

Ingredients: eggs, green onions, potatoes...

"A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?"

Ingredients: pepper, eggs...

"This can be served as breakfast or supper."

Ingredients: hominy, eggs, green chilies...

"A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way."

Ingredients: dried marjoram, eggs...

"A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook."

Ingredients: bulk pork sausage, cream of mushroom soup...

"Got this recipe years ago from a former boyfriend. So good (and so rich) I like to make it for my birthday dinner. It makes plenty so invite your friends."

Ingredients: cinnamon, sweet white onions...

"From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs. I love the lemon-tang of the dressing."

Ingredients: coarse salt, fresh ground pepper...