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"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!"

Ingredients: pork sausage links, eggs...

"This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning."

Ingredients: pepper, bulk pork sausage...

"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."

Ingredients: monterey jack pepper cheese, dry mustard...

"Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together."

Ingredients: bulk pork sausage, dry mustard...

"Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it..."

Ingredients: cloves, dried red pepper flakes...

"I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling..."

Ingredients: frozen hash brown potatoes, bulk sausage...

"This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns"

Ingredients: bulk Italian sausage, marinara sauce...

"A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime."

Ingredients: eggs, refrigerated crescent dinner rolls...

"I know there are about a million recipes for this, but none exactly like mine. I'm posting it more for myself so I don't lose it. This turns out with a slight orange color due to the paprika, so if you want a traditional white sauce you can just omit it. Just do yourself a favor and don't try to substitute powdered sugar for the flour...."

Ingredients: milk, paprika, seasoning salt...

"A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?"

Ingredients: pepper, eggs...

"This can be served as breakfast or supper."

Ingredients: hominy, eggs, green chilies...

"What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook."

Ingredients: dried thyme, eggs...