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"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!"

Ingredients: pork sausage links, eggs...

"This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning."

Ingredients: pepper, bulk pork sausage...

"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."

Ingredients: monterey jack pepper cheese, dry mustard...

"This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!"

Ingredients: pastry shells, eggs...

"This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!"

Ingredients: eggs, milk, salt...

"Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it..."

Ingredients: cloves, dried red pepper flakes...

"This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns"

Ingredients: bulk Italian sausage, marinara sauce...

"A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook."

Ingredients: bulk pork sausage, cream of mushroom soup...

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"

Ingredients: chives, frozen tater tots...

"Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)"

Ingredients: cracked black pepper, shrimp...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This is a hearty quiche that can easily pass for dinner when served with salad and rolls."

Ingredients: eggs, garlic, half-and-half...