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"This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning."

Ingredients: pepper, bulk pork sausage...

"I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling..."

Ingredients: frozen hash brown potatoes, bulk sausage...

"I know there are about a million recipes for this, but none exactly like mine. I'm posting it more for myself so I don't lose it. This turns out with a slight orange color due to the paprika, so if you want a traditional white sauce you can just omit it. Just do yourself a favor and don't try to substitute powdered sugar for the flour...."

Ingredients: milk, paprika, seasoning salt...

"A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?"

Ingredients: pepper, eggs...

"A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook."

Ingredients: bulk pork sausage, cream of mushroom soup...

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"

Ingredients: chives, frozen tater tots...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real men don't eat Quiche?
The filling is good in a standard 9" pie shell or pre-made puff pastry tart shells, for those with phyllo-obia."

Ingredients: country sausage, cream cheese...

"A friend brought this to a brunch pot luck I had last year. It was a big hit, so I just had to get the recipe from her."

Ingredients: pepper, eggs, green onions...

"Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration)."

Ingredients: monterey jack pepper cheese, eggs...

"I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week."

Ingredients: eggs, garlic, Italian sausage...

"This is a great brunch casserole. It needs to be refrigerated overnight so plan accordingly."

Ingredients: cream of celery soup, dry mustard...

"I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!"

Ingredients: green bell peppers, potatoes...

"This is an adaptation of a recipe found on the "Meals.com" web site. Cooking time does not include time to cook rice."

Ingredients: cooking oil, pork sausage links...