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"England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't..."

Ingredients: cinnamon, lemon juice...

"Another winner from Ms. Paula H. Deen!"

Ingredients: cornbread-muffin mix, breakfast sausage links...

"These pancakes are a novel way of using your surplus cooking apples. Get the best pork sausages you can find BUT don't be tempted to prick them while cooking or you will lose the lovely juices!"

Ingredients: cooking apples, sausages, eggs...