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"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."

Ingredients: monterey jack pepper cheese, dry mustard...

"What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook."

Ingredients: dried thyme, eggs...

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"

Ingredients: chives, frozen tater tots...

"Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)"

Ingredients: cracked black pepper, shrimp...

"This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast..."

Ingredients: eggs, milk, mustard...

"Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real men don't eat Quiche?
The filling is good in a standard 9" pie shell or pre-made puff pastry tart shells, for those with phyllo-obia."

Ingredients: country sausage, cream cheese...

"A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food.

I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles.

For this dish I recommend you break out two large skillets.

The meal, in my..."

Ingredients: breakfast sausage, eggs...

"I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week."

Ingredients: eggs, garlic, Italian sausage...

"I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!"

Ingredients: green bell peppers, potatoes...

"This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you..."

Ingredients: cilantro, corn kernels...

"This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer."

Ingredients: breakfast sausage, eggs...

"This is an adaptation of a recipe found on the "Meals.com" web site. Cooking time does not include time to cook rice."

Ingredients: cooking oil, pork sausage links...

"This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company."

Ingredients: bulk sausage, Dijon mustard...

"A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes sausage cooking."

Ingredients: pepper, eggs, ground mustard...