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"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!"

Ingredients: pork sausage links, eggs...

"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."

Ingredients: monterey jack pepper cheese, dry mustard...

"Yet another winner from Ms. Paula H. Deen!"

Ingredients: breakfast sausage, eggs...

"Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together."

Ingredients: bulk pork sausage, dry mustard...

"A quick and delicious breakfast or lunch dish."

Ingredients: eggs, green onions, potatoes...

"A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook."

Ingredients: bulk pork sausage, cream of mushroom soup...

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"

Ingredients: chives, frozen tater tots...

"This is a recipe that my boss brings into work all the time. It's a big hit with everyone in the office."

Ingredients: cream of chicken soup, French onion dip...

"Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning."

Ingredients: pepper, mild green chilies...

"My mum used to make this all the time, and when she did the family would have it for breakfast, lunch, and dinner, it is so good, and so easy to make. Not the healthiest thing in the world, I'm sure, but comfort food is meant to be good for the soul, not the body. ;-) Can be frozen and reheats well in the microwave."

Ingredients: breakfast sausage, eggs...

"I make this every year! Delicious!"

Ingredients: bulk pork sausage, eggs...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...

"A simple and tasty quiche for breakfast, brunch, or dinner."

Ingredients: eggs, mozzarella cheese...