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"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling..."

Ingredients: frozen hash brown potatoes, bulk sausage...

"This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns"

Ingredients: bulk Italian sausage, marinara sauce...

"A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime."

Ingredients: eggs, refrigerated crescent dinner rolls...

"I know there are about a million recipes for this, but none exactly like mine. I'm posting it more for myself so I don't lose it. This turns out with a slight orange color due to the paprika, so if you want a traditional white sauce you can just omit it. Just do yourself a favor and don't try to substitute powdered sugar for the flour...."

Ingredients: milk, paprika, seasoning salt...

"A yummy make-ahead breakfast dish."

Ingredients: crescent rolls, eggs...

"This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy."

Ingredients: 8-inch flour tortillas, eggs...

"Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real men don't eat Quiche?
The filling is good in a standard 9" pie shell or pre-made puff pastry tart shells, for those with phyllo-obia."

Ingredients: country sausage, cream cheese...

"This recipe is VERY easy! I got it from a college friend of mine--easy way to impress others! Prep time is minimal! It's a great meal anytime of day! It sounds like a really weird combination, but it's sooo good! Is great left-over also! I usually just use the crescent rolls that come in a a can--they taste great!"

Ingredients: cream cheese, crescent rolls...

"This delicious omelet should be served open-face and not folded."

Ingredients: eggs, fresh parsley...

"This is a tasty breakfast which combines pancake, syrup, sausage and peaches. Everyone loves it!"

Ingredients: brown and serve sausages, eggs...

"I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!"

Ingredients: green bell peppers, potatoes...

"I love this Mexican breakfast! It's spicy, it's juicy, it's savory!"

Ingredients: eggs, green peppers...

"These pancakes are a novel way of using your surplus cooking apples. Get the best pork sausages you can find BUT don't be tempted to prick them while cooking or you will lose the lovely juices!"

Ingredients: cooking apples, sausages, eggs...