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"Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!"

Ingredients: pepper, dry mustard...

"These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) goes great with these ribs! :)"

Ingredients: dried oregano, garlic powder...

"An easy to make homemade barbecue sauce poured over ribs and baked instead of barbecued. Serve with cole slaw or kapusta Kapusta (Sauerkraut), green beans, and boiled small new potatoes with melted butter and dill. Can also be served as an appetizer.
Tip: Wash some inexpensive white terry wash cloths from the dollar store (3 for $1). Dampen clean..."

Ingredients: pork back ribs, fat...

"From Nigella Lawson"

Ingredients: cinnamon sticks, maple syrup...

"This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We..."

Ingredients: corn syrup, baked beans...

"From Reminisce magazine. BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

Ingredients: instant minced onion, pork back ribs...

"These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)"

Ingredients: pepper, garlic, honey...

"Just what the world needs, another BBQ rib recipe! This one has allspice (my favorite) and is mostly made from chili sauce (like Heinz) and marinates overnight, then is roasted in the oven for 5 hours on low heat."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"Can be barbecued or made in the oven."

Ingredients: dried thyme leaves, fresh lemon juice...

"Jamie is the executive chef of Jamie Kennedy’s Wine Bar and Restaurant in Toronto. These ribs were his choice of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
I like to add the grated rind of an orange to the sauce mixture. Prep time does not include marinating overnight."

Ingredients: cider vinegar, pork ribs...

"This is another Taste of Home magazine recipe that I've prepared. The tangy sauce is oh so good and perfectly seasoned."

Ingredients: cider vinegar, Dijon mustard...

"Enjoy the taste of Dinosaur's Bar-B-Que-Style Ribs at home with their recipes for their famous meat and sauces."

Ingredients: cider vinegar, ground cumin...

"I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce."

Ingredients: cornstarch, country-style spareribs...

"Don't mess with basic - as in basically delicious! Adapted from Good Food Magazine, June 1987. If you don't have a jar of hot peppers, you can substitute 2 T. cider vinegar mixed with 2 t. hot red pepper sauce for the liquid drained from the jar of hot peppers."

Ingredients: salt & freshly ground black pepper, hot pepper juice...