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"The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :]"

Ingredients: fresh coarse ground black pepper, steak sauce...

""Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure you use country-style ribs; baby backs don't add much flavor and will be dry."

Ingredients: hot Italian sausage links, sweet Italian sausage links...

"You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them."

Ingredients: pepper, steak sauce, honey...

"This is one of Emeril's. I haven't tried it yet but we intend to fire up the grill this Memorial Day and this is on the menu for sure! I wanted to put it out here so I didn't lose it and maybe some other folks will want to try it out. Let me know if you like it!"

Ingredients: cinnamon sticks, steak sauce...

"This recipe was demonstrated on our local morning show and looked so amazing that I had to try it. Very simple prep and the sauce is delicious. Have used the sauce recipe with pork roast in the crock for pulled pork sandwiches. When reducing the sauce, I usually put the ribs in the oven or on the grill to turn the sauce that is on them into a nice..."

Ingredients: fresh coarse ground black pepper, steak sauce...

"Given to me by a friend who used to work in a fast food outlet. This was their secret recipe."

Ingredients: meaty spareribs, dark brown sugar...

"A good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. Haven't tried it yet, but it sure sounds good!!! Putting it here for safe keeping! (I think the sauce would be good on beef or chicken, too!)"

Ingredients: steak sauce, country-style pork ribs...

"This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A..."

Ingredients: McCormick's Montreal Brand steak seasoning, racks of baby-back pork ribs...

"These savory, sweet and tangy ribs have never been less than a complete success the many times I've prepared them. My compliments range from "absolutely delicious" to the frequent "best ribs ever" followed by a request for my recipe, so here it is. They are fairly easy to prepare, but do however take a bit of time. Enjoy..."

Ingredients: dark rum, racks of baby-back pork ribs...

"This is another one of my "tried and true" recipes that I've been making for years. The lemonade adds a very tangy note to the sweet sauce. Although I've always made the ribs in the oven, I'm sure they could be finished on a grill. I usually serve with baked potatoes and a vegetable. Country ribs are meatier than baby back ribs,..."

Ingredients: steak sauce, country-style pork ribs...

"I came up with a delicious, fast, and easy way to cook ribs with just an oven and a grill in just over 2 hours. They are surprisingly tender and just about fall off the bone."

Ingredients: steak seasoning, baby back rib racks...

"This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."

Ingredients: cinnamon sticks, crushed pineapple...

"The jalapeno jelly in this recipe creates a special sweet and spicy glaze."

Ingredients: pepper, steak sauce...

"From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it..."

Ingredients: pecorino cheese, meaty spareribs...