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"This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A..."

Ingredients: McCormick's Montreal Brand steak seasoning, racks of baby-back pork ribs...

"Raspberry jam combined with vinegar, soy, chilis and ginger makes a delicious glaze to brush across these ribs. Because raspberry jam burns easily, cook the ribs over a medium fire or in a 325 degree oven, and don't baste with extra marinade until the last 20 minutes of cooking. The recipe is for 2 racks of baby backs."

Ingredients: cinnamon, dark soy sauce...

"This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)"

Ingredients: cider vinegar, country-style pork ribs...

"This recipe is adapted from "Cooking with Fire and Smoke", a great BBQ cookbook. This packs a bit of a punch--sneaks up on you--and is SO tasty."

Ingredients: pork ribs, dried basil...