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"This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is..."

Ingredients: low-sodium teriyaki sauce, ginger...

"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

Ingredients: fresh garlic, green onions...

"If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe..."

Ingredients: eggs, country-style boneless pork ribs...

"Works well with either boneless pork ribs or chicken pieces (I like the thighs)."

Ingredients: cider vinegar, grape jam...

"I am posting this recipe as ideas come to me. I don't want to forget! Feel free to try it and rate it if youare game! Could also use chicken legs, thighs or wings."

Ingredients: cumin, pork ribs, green onions...

"I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!"

Ingredients: cooking oil, salt & fresh ground pepper...

"These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner."

Ingredients: corn syrup, fresh ginger...

"This sauce recipe from the Chicago Tribune is adapted from Petra Gutierrez de Romero, whose family operates a stall in La Merced market, selling chilies and other dried goods. She has worked in the market for 30 years, and also worked as a cook for 17 years. Serve this with warm tortillas. If you can't find all the varieties of the chiles, then..."

Ingredients: cinnamon sticks, corn tortillas...

"This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which soaks up the remaining liquid nicely!"

Ingredients: country ribs, eggs...

"Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs."

Ingredients: Dijon mustard, eggs...

"From Nigella Lawson"

Ingredients: cinnamon sticks, maple syrup...

"This spice rub can be used on pork also."

Ingredients: pepper, garlic salt, mustard...

"Yummy tender chicken for dinner!! this is very easy, everyone's favorite flavor.
Simple and easy! and it's yummy. what else do you want??"

Ingredients: pork ribs, coarse grain mustard...

"from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance."

Ingredients: cinnamon sticks, maple syrup...