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"The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs."

Ingredients: seasoned rice vinegar, English cucumbers...

"Very tasty dish just as good from the oven as it is on the BBQ"

Ingredients: crab boil, kosher salt, onions...

"Spanishy ribs and beans"

Ingredients: pork ribs, haricot beans, oil...

"For those who want something other than BBQ sauce on ribs."

Ingredients: pepper, cream of mushroom soup...

"Serve with mashed or boiled potatoes."

Ingredients: fresh coarse ground black pepper, pepper...

"This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good!
The braising liquid after cooking can be saved, skim fat and use as broth for other uses."

Ingredients: dried oregano, fresh thyme...

"From Switzerland. Found on About.com under Culture-Food. This sounds delicious! Get the smoked pork ribs from a butcher."

Ingredients: pepper, dried thyme, soup...

"I haven't made this recipe; it's posted as a response to a request for stuffed spareribs. This is from "Chatelaine Cookbook: The Definitive Canadian Cookbook", released in the 1960s."

Ingredients: pepper, dried sage...

"This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather..."

Ingredients: ground cumin, pork ribs...

"Found this in the 1988 Southern Living Cookbook. Submitting for ZWT5."

Ingredients: pepper, ground cumin...

"From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it..."

Ingredients: pecorino cheese, meaty spareribs...

"Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user."

Ingredients: swiss chard, pepper...

"This is a hearty crock pot meal, perfect for a winter weeknight. Preparation time does not include overnight refrigeration. Recipe is from Better Homes and Gardens."

Ingredients: pepper, cornstarch...

"Feeds 2 hungry people!"

Ingredients: tomatoes with juice, country-style pork ribs...