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    We returned 48 recipes for...

    "APPLE JUICE"x

    "pork-ribs" x

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    Recipe #448116

    These ribs are very tender and full of flavor cooked on my Traeger grill!

    0 More Info
    Mark's Traeger Ribs
    By Mark T. on February 4, 2011

    Recipe #448116

    "These ribs are very tender and full of flavor cooked on my Traeger grill!"
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    Ingredients: yellow mustard, ground cumin...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 5 mins

    Recipe #334137

    I adapted this recipe to my liking from one on good eats.

    1 More Info
    Oven BBQ Ribs and Butts
    By randy525 on October 30, 2008

    Recipe #334137

    "I adapted this recipe to my liking from one on good eats."
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    Ingredients: jalapeno seasoning salt, kosher salt...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 4 hrs 15 mins

    Recipe #70934

    Recipe from FoodTV. Made it for my wife's family and they absolutely loved them.

    2 More Info
    Competition Bar-B-Q Ribs
    By Mike McCarthy on September 9, 2003

    Recipe #70934

    "Recipe from FoodTV. Made it for my wife's family and they absolutely loved them."
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    Ingredients: cumin, dark brown sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 45 mins

    Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...

    Polish Bigos / Hunter's Stew

    Recipe #84136

    3 More Info
    Polish Bigos / Hunter's Stew
    By Rita~ on February 16, 2004

    Recipe #84136

    "Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
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    Ingredients: pork loin chops, smoked pork butt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #379657

    Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect...

    4 More Info
    "Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect cooking method."
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    Ingredients: dry rub seasonings, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 45 mins

    The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have...

    The Best Crock Pot Barbecue Ribs

    Recipe #144000

    5 More Info
    The Best Crock Pot Barbecue Ribs
    By Shelby, the wannabe chef on November 7, 2005

    Recipe #144000

    "The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :]"
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    Ingredients: fresh coarse ground black pepper, steak sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Recipe #308879

    I was watching a show on TV about a BBQ contest and the "Hogaholics" were a group that won with their ribs. I went online and found the recipe...

    6 More Info
    Memphis Hogaholics Award-Winning Ribs
    By Chef #548856 on June 12, 2008

    Recipe #308879

    "I was watching a show on TV about a BBQ contest and the "Hogaholics" were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it."
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    Ingredients: dark soy sauce, dry mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #163201

    I gave this 6 stars! LOVED it!

    7 More Info
    Lorimary Pork
    By Lori 13 on April 6, 2006

    Recipe #163201

    "I gave this 6 stars! LOVED it!"
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    Ingredients: salt & fresh ground pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    Recipe #383729

    Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue."

    8 More Info
    "Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue.""
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    Ingredients: aluminum foil, Jello gelatin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    9 More Info
    Maple Chicken 'n' Ribs - Nigella Lawson
    By DrGaellon on February 8, 2008

    Recipe #285067

    "From Nigella Lawson"
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    Ingredients: cinnamon sticks, maple syrup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw,...

    Smoky Sweet Spareribs With Sauce and Beans

    Recipe #320535

    10 More Info
    Smoky Sweet Spareribs With Sauce and Beans
    By 2Bleu on August 20, 2008

    Recipe #320535

    "This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We..."
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    Ingredients: corn syrup, baked beans...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #430540

    This recipe was demonstrated on our local morning show and looked so amazing that I had to try it. Very simple prep and the sauce is delicious. Have...

    11 More Info
    Classic Slow Cooked Ribs
    By mzkami on June 21, 2010

    Recipe #430540

    "This recipe was demonstrated on our local morning show and looked so amazing that I had to try it. Very simple prep and the sauce is delicious. Have used the sauce recipe with pork roast in the crock for pulled pork sandwiches. When reducing the sauce, I usually put the ribs in the oven or on the grill to turn the sauce that is on them into a nice..."
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    Ingredients: fresh coarse ground black pepper, steak sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #476945

    I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use...

    12 More Info
    Apple Butter Country Ribs
    By breezermom on March 27, 2012

    Recipe #476945

    "I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match."
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    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 5 mins

    I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time...

    The Most Amazing Tasting Ribs in the World!

    Recipe #298833

    13 More Info
    The Most Amazing Tasting Ribs in the World!
    By Chef Ryoni on April 17, 2008

    Recipe #298833

    "I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've..."
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    Ingredients: ground cumin, baby back ribs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point...

    Savory Country-Style Spareribs

    Recipe #112894

    14 More Info
    Savory Country-Style Spareribs
    By Alskann on March 7, 2005

    Recipe #112894

    "This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or..."
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    Ingredients: dry mustard, country-style spareribs...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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