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"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled."

Ingredients: garlic powder, pork baby back ribs...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!"

Ingredients: fat, lemon juice, onions...

"via columbusfoodie.com. Unbelievably tender, no boiling necessary."

Ingredients: pork ribs, salt & pepper...

"A tangy barbecued rib recipe cooked in the oven."

Ingredients: dijon-style mustard, honey...

"Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading..."

Ingredients: dark soy sauce, aluminum foil...

"Clipped from a magazine and saved. This has an Asian flavor to the ribs."

Ingredients: cornstarch, dry white wine...

"These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house."

Ingredients: pork side ribs, garlic powder...

"Since I like chipotle sauce I thought I'd give this recipe by Caitlin Loftus a try."

Ingredients: pork back ribs, garlic powder...

"From the Tastic Cookbook, South Africa
Prep time does not include marinading time"

Ingredients: honey, garlic cloves...

"From Born to Grill. "We're nuts for coconut, even more so in savory dishes like these crispy and gooey baby back than in desserts." I haven't tried this yet. At least 6 hours before you plan to grill, BAKE the ribs for 1 hour and allow to cool and then marinate for at least 4 1/2 hours so plan ahead."

Ingredients: coconut milk, Dijon mustard...

"This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating."

Ingredients: cumin, dry mustard, honey...

"I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store."

Ingredients: dry sherry, light soy sauce...