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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!"

Ingredients: Dr. Pepper cola, country-style pork ribs...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8..."

Ingredients: cumin, jalapeno seasoning salt...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"Sticky, fast, and delicious from Lillian Chou and Gourmet."

Ingredients: baby back ribs, garlic...

"Yummy! This is my own creation and everybody just loves them!!
I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch..."

Ingredients: creamy peanut butter, dry white wine...

"These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours."

Ingredients: fresh ground black pepper, spike seasoning...

"This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own..."

Ingredients: ground cumin, aluminum foil...

"My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good!..."

Ingredients: Spanish onions, dark molasses...

"This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating."

Ingredients: sherry wine vinegar, dry red wine...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or..."

Ingredients: dry mustard, country-style spareribs...

"An awesome rib recipe - from the beer store, of course!!"

Ingredients: lager beer, garlic...