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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8..."

Ingredients: cumin, jalapeno seasoning salt...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own..."

Ingredients: ground cumin, aluminum foil...

"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"

Ingredients: fresh ground black pepper, garlic powder...

"This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A..."

Ingredients: McCormick's Montreal Brand steak seasoning, racks of baby-back pork ribs...

"Another fine recipe I found in that Family Circle magazine (dang, that was a good issue!). I made this for company and it's easy to do ahead...just make the sauce and bake the ribs up to two days ahead and then refrigerate until you're ready to grill them. Use caution with the Habañero chile, it's pretty hot. I wear plastic gloves,..."

Ingredients: cider vinegar, country-style pork ribs...

"One of the most delicious recipes for pork back ribs. This very well might become your favorite grilled rib recipe, it is a big favorite of my family. The sauce should be enough for 3-4 racks of ribs, just double the sauce if you are planning to make more than 4 racks. These ribs can also be prepared under the broiler, and also served as an appetizer...."

Ingredients: hoisin sauce, liquid honey...

"These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only..."

Ingredients: pork side ribs, garlic powder...

"Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a few :) --- the ribs are fully cooked before marinating them, plan ahead there is an 8-24 marinating time..."

Ingredients: fresh ground black pepper, garlic...

"Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru...."

Ingredients: Thai sweet chili sauce, pork baby back ribs...

"Given to me by a friend who used to work in a fast food outlet. This was their secret recipe."

Ingredients: meaty spareribs, dark brown sugar...

"Finger-licking ribs served with a piquant cranberry sauce make a great dish for a BBQ.
Time doesn't include overnight soaking."

Ingredients: craisins, cranberry juice...

"From the Tastic Cookbook, South Africa
Prep time does not include marinading time"

Ingredients: honey, garlic cloves...