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"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs,..."

Ingredients: cider vinegar, dark brown sugar...

"My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option."

Ingredients: pork ribs, garlic powder...

"This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe."

Ingredients: meat tenderizer, pork side ribs...

"Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. Start this recipe early as the the ribs will take around 3-1/2 hours cooking time in a slow oven, plus they will need to be chilled..."

Ingredients: cider vinegar, cinnamon, cumin...

"This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""

Ingredients: cinnamon sticks, fresh coarse ground black pepper...

"Another fine recipe I found in that Family Circle magazine (dang, that was a good issue!). I made this for company and it's easy to do ahead...just make the sauce and bake the ribs up to two days ahead and then refrigerate until you're ready to grill them. Use caution with the Habañero chile, it's pretty hot. I wear plastic gloves,..."

Ingredients: cider vinegar, country-style pork ribs...

"OH MY! Had a friend over impromptu for dinner - and between she & I and my DH - we got away with ALL of THESE ribs! These are a keeper in our house! ENJOY!"

Ingredients: curry powder, Dijon mustard...

"And I used to think that ribs were such a lotta trouble. A good friend showed me how to fix them this way. We prefer our Andrew P's BBQ sauce (posted here on zaar) with these ribs."

Ingredients: ribs, barbecue sauce...

"Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this."

Ingredients: dark brown sugar, country-style pork ribs...

"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"This takes awhile to prepare but worth it in the end."

Ingredients: cornstarch, country ribs...

"If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine."

Ingredients: garlic powder, onion powder...