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"These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours."

Ingredients: fresh ground black pepper, spike seasoning...

"This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating."

Ingredients: sherry wine vinegar, dry red wine...

"This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or..."

Ingredients: dry mustard, country-style spareribs...

"Finger-licking ribs served with a piquant cranberry sauce make a great dish for a BBQ.
Time doesn't include overnight soaking."

Ingredients: craisins, cranberry juice...

"If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine."

Ingredients: garlic powder, onion powder...

"Delicious and very easy."

Ingredients: cinnamon, cloves, dry mustard...