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"I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!"

Ingredients: cola, racks of baby-back pork ribs...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish...."

Ingredients: cream of mushroom soup, country ribs...

"via columbusfoodie.com. Unbelievably tender, no boiling necessary."

Ingredients: pork ribs, salt & pepper...

"These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed."

Ingredients: ground cumin, pork ribs...

"I made up this recipe on Valentine's day because we'd gone to the store to get ingredients for a different rib recipe, but forgot to get an important item, so I improvised and my honey (a die-hard rib guy) loved them!"

Ingredients: cider vinegar, pork ribs...

"This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time."

Ingredients: pepper, spices...

"An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients.

Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity."

Ingredients: pork ribs, fresh ginger...

"Easy to make and loaded with flavor these baby-back ribs are a hit with my friends and family."

Ingredients: garlic powder, kosher salt...

"These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game."

Ingredients: pork back ribs, hoisin sauce...

"My boyfriend and I just love ribs, especially in the summer. I came up with this recipe after experimenting with a few I'd found. Also being Canadian, maple syrup is a staple ingredient in my fridge so I had to include that (so much more exciting then plain old sugar). There's never any leftovers with these ones! Combine with some sweet potato..."

Ingredients: pork ribs, ketchup...

"This recipe is not my own but I have added to it a little and messed with the quantities to make it work better for me.

I have to credit a lovely lady called Val for it, she is a great cook.
Best have some kitchen roll or baby wipes nearby as you might get a bit messy eating these."

Ingredients: instant Oxo, honey...