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This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time...
Recipe #285934
"This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking on the Edge."View Full Recipe
Ingredients: ground cumin, corn tortillas...
Prep Time:30 mins
Total Time: 7 hrs 30 mins
Recipe #444364
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all...
"I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm writing it down. Feel free to use a whole bunch of onions and/or 8 oz of mushrooms. I was just using what I had on hand."View Full Recipe
Ingredients: cinnamon, cumin, green onions...
Prep Time:15 mins
Total Time: 1 hrs
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