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"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!"

Ingredients: fat, lemon juice, onions...

"Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading..."

Ingredients: dark soy sauce, aluminum foil...

"This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs."

Ingredients: pork ribs, fresh garlic...

"This is an easy old family favorite recipe from around 1960. Double the sauce recipe for more ribs or to have extra sauce for dipping. Instead of browning the ribs, you can put the raw ribs in the roasting pan, mix the sauce ingredients together well and pour it over the ribs. If you are using this method, baste ribs frequently and allow longer cooking..."

Ingredients: ketchup, soy sauce, vinegar...

"From Born to Grill. "We're nuts for coconut, even more so in savory dishes like these crispy and gooey baby back than in desserts." I haven't tried this yet. At least 6 hours before you plan to grill, BAKE the ribs for 1 hour and allow to cool and then marinate for at least 4 1/2 hours so plan ahead."

Ingredients: coconut milk, Dijon mustard...

"Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table."

Ingredients: country-style pork ribs, fresh tomatoes...

"This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating."

Ingredients: cumin, dry mustard, honey...

"Look Mom, no barbecue sauce-a very simple ribs recipe from my mother in law. It's also economical because you don't need to use babyback ribs, and can be served anytime of the year."

Ingredients: pepper, green peppers, honey...

"I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm writing it down. Feel free to use a whole bunch of onions and/or 8 oz of mushrooms. I was just using what I had on hand."

Ingredients: cinnamon, cumin, green onions...