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"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!"

Ingredients: cola, racks of baby-back pork ribs...

"This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite..."

Ingredients: baby back ribs, barbecue sauce...

"Great any time of the year; done in the oven"

Ingredients: pork back ribs, hoisin sauce...

"I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!"

Ingredients: dijon-style mustard, ginger...

"These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled."

Ingredients: garlic powder, pork baby back ribs...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs,..."

Ingredients: cider vinegar, dark brown sugar...

"Sticky, fast, and delicious from Lillian Chou and Gourmet."

Ingredients: baby back ribs, garlic...

"This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!"

Ingredients: fat, lemon juice, onions...

"This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking.
Marinating time not included."

Ingredients: baby back ribs, honey...