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"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite..."

Ingredients: baby back ribs, barbecue sauce...

"Great any time of the year; done in the oven"

Ingredients: pork back ribs, hoisin sauce...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option."

Ingredients: pork ribs, garlic powder...

"Sticky, fast, and delicious from Lillian Chou and Gourmet."

Ingredients: baby back ribs, garlic...

"This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking.
Marinating time not included."

Ingredients: baby back ribs, honey...

"via columbusfoodie.com. Unbelievably tender, no boiling necessary."

Ingredients: pork ribs, salt & pepper...

"This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs."

Ingredients: pork ribs, fresh garlic...

"Clipped from a magazine and saved. This has an Asian flavor to the ribs."

Ingredients: cornstarch, dry white wine...

"I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store."

Ingredients: dry sherry, light soy sauce...

"An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients.

Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity."

Ingredients: pork ribs, fresh ginger...

"Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean up too! My recipe is simple, easy, and very little clean up."

Ingredients: yellow mustard, pork ribs...