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Recipe #143655
This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24...
"This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!"View Full Recipe
Ingredients: Jack Daniels Whiskey, fresh ginger...
Prep Time:24 hrs
Total Time: 25 hrs 45 mins
Recipe #231576
As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I...
"As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence."View Full Recipe
Ingredients: dry mustard, green peppers...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #67888
This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"
"This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""View Full Recipe
Ingredients: cinnamon sticks, fresh coarse ground black pepper...
Prep Time:1 hrs
Total Time: 2 hrs
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