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    Recipe #57960

    Blackened Cajun Ribs
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    If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

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    Blackened Cajun Ribs
    By Barb Gertz on April 3, 2003

    Recipe #57960

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    "If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine."
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    Ingredients: garlic powder, onion powder...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

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