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"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill."

Ingredients: salt & freshly ground black pepper, espresso...

"Okay, I am a firm believer in cooking my ribs over indirect heat on a charcoal grill (and I prefer baby back ribs)....but there are certain times of the year when it is just too miserably hot or too miserably cold to stand outside on the deck and do this! Plus my local grocers puts country style ribs "buy one get one free" at least once..."

Ingredients: country-style pork ribs, hot sauce...

"marinate these the day before and have dinner the next night in an hour!"

Ingredients: plum preserves, country-style spareribs...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"So good I was eating them cold the next day.
Plan ahead needs to marinate."

Ingredients: cornstarch, granulated sugar...

"Tasty easy to cook ribs you can make without a bbq"

Ingredients: pepper, garlic powder...

"This Is a fall apart tender receipe ,Sauce great for ribs or pork chops , great for partys as well as a great family meal prep time is minamal and smell it cook all day WOW what a souper easy great receipe , This Is a fav of mine from when i was a kid coming home from school and this was the ultimute treat by mom , Kids are gaunteed to love this goes..."

Ingredients: ketchup, lemon juice...

"Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table."

Ingredients: country-style pork ribs, fresh tomatoes...

"This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating."

Ingredients: cumin, dry mustard, honey...

"A Dark & Stormy - ginger beer and Black Seal rum - is my favorite cocktail. This recipe was featured in Food & Wine, from the Presidio Social Club in San Francisco."

Ingredients: dark brown sugar, dark rum...

"These ribs are easy to make, tender, and totally yummy. Kathy Brown got the recipe from her stepdad, Deryl, a native of Wyoming. Make the ribs as spicy as you like with more or less cayenne pepper. I serve them with pasta dressed in butter and parmesan, with some steamed broccoli on the side."

Ingredients: fresh ground black pepper, country-style pork ribs...

"Got this recipe in a newsletter from the national honey board - which is awesome timing, because ribs are on sale this week! Preparation time is overnight marinating."

Ingredients: coarse salt, tequila, pepper...

"Delicious and very easy."

Ingredients: cinnamon, cloves, dry mustard...