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"This is a family recipe handed down from my mom. It's vietnamese in origin and has a delicious asian flavor. Our whole family loves these ribs and the marinade can be used on other meat like chicken as well. The ingredients sound a bit different but trust that they are delicous!"

Ingredients: pepper, pork rib racks...

"The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those..."

Ingredients: pork ribs, fresh ground black pepper...