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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish..."

Ingredients: ground cumin, salt & fresh ground pepper...

"We were experimenting with different kids of ribs. We came up with this. It sounds like a lot but it really isn't. The dry rub you can store in an air tight container in the cupboard. I usually use western style ribs (more meat) and I make a double batch of the barbecue sauce and dry rub. You can also use the rub and sauce on chicken. I have been..."

Ingredients: spices, dry mustard...

"The sweet and sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler."

Ingredients: pepper, pork ribs...

"These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)"

Ingredients: pepper, garlic, honey...

"This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather..."

Ingredients: ground cumin, pork ribs...

"This recipe is for those country-style ribs you find at your grocery store, Usually you can find them on sale or buy one get one free. This helps you take advantage of the bargains."

Ingredients: cider vinegar, pepper...

"Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers."

Ingredients: pepper, cornstarch, soup stock...

"I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match."

Ingredients: pepper, ground cumin...

"Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer, bourbon, coffee and chipotle flavours of Smokin’ Stampede sauce. This is a slightly modified recipe from the President's Choice website. It includes PC products, so I named what could best be used in case you don't live near a Loblaw's..."

Ingredients: pork back ribs, lager beer...

"One of the many Big Bob Gibson rib recipes. Can, also, make in oven."

Ingredients: ground cumin, dark brown sugar...

"This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"

Ingredients: cider vinegar, fresh ground pepper...

"From Mr. Yoshida's Original Gourmet Sauce"

Ingredients: baby back ribs, Yoshida gourmet sauce...

"Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked."

Ingredients: ground sage, garlic powder...